Our Mission
At SafetyZone, our mission is to transform the dining experience into one that is safe, inclusive, and empowering for individuals with food allergies, while enabling restaurants to expand their customer base, build trust, and maximize profitability. Founded by Joshua Powers, SafetyZone was born out of Joshua's personal experience with the life-threatening challenges of food allergies. We understand the fear, frustration, and limitations that come with dining out. Even a single mistake can have severe consequences. That’s why we are committed to creating a world where food safety is not a privilege but a standard, a world where everyone, regardless of dietary restrictions, can enjoy a meal with confidence and peace of mind.
We believe that safety and inclusivity are not just good ethics-they are good business. Restaurants that prioritize food allergy safety earn the trust of their customers, strengthen their reputations, and unlock a loyal and unseen market. Together, we can redefine dining standards, one restaurant at a time, ensuring that no one has to choose between their health and a great meal.
We’re not just consultants, we are advocates, educators, and allies who understand the industry at firsthand. Let’s make dining safer, more inclusive, and more enjoyable for everyone.
We believe that safety and inclusivity are not just good ethics-they are good business. Restaurants that prioritize food allergy safety earn the trust of their customers, strengthen their reputations, and unlock a loyal and unseen market. Together, we can redefine dining standards, one restaurant at a time, ensuring that no one has to choose between their health and a great meal.
We’re not just consultants, we are advocates, educators, and allies who understand the industry at firsthand. Let’s make dining safer, more inclusive, and more enjoyable for everyone.