About Us
Welcome to SafetyZone!
Restaurant Allergy Safety: How We Help You Serve More Customers
Food allergies aren’t a small issue—they’re a daily reality for 33 million Americans, including 1 in 13 children. The ADA classifies food allergies as a disability, yet restaurants often lack the training and protocols to accommodate them safely.
In fact, 50% of severe allergic reactions happen in restaurants due to cross-contact and poor training. In a world where the risk is this apparent, when one person in a group has a food allergy, their entire party often picks a different restaurant based on their needs—a missed opportunity for many establishments.
Customers remember where they feel safe. Restaurants that fail to accommodate allergies lose revenue and risk damaging their reputation. At SafetyZone, we help restaurants eliminate that risk, earning your customers’ trust, and increasing profits by making food allergy safety an effortless part of operations.
How We Help YOU Get It Right.
We’re hands-on. We work directly with restaurant owners, chefs, and other staff to implement practical, effective food allergy safety measures that protect both customers and businesses.
✅ Staff Training – Teaching your teams how to prevent cross-contact, handle ingredients properly, and respond to allergy emergencies.
✅ Menu Consultation – Creating allergy-friendly menu options that maintain flavor, creativity, variety, and quality.
✅ Kitchen Audits – Identifying hidden risks and restructuring workflows for safety.
✅ Policy Development – Implementing protocols that meet legal standards and protect both diners and restaurants.
Allergy safety isn’t an inconvenience—it’s an opportunity. Restaurants that take it seriously attract loyal customers, enhance their reputation, and open their doors to a much wider audience.