Safety Zone.
Safety in every bite.
Welcome to Safety Zone!
Make Your Restaurant Safer. Serve More Guests. Boost Revenue.
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🍽️ Here is what WE do!
We help restaurants become allergy-friendly, safer for guests, and more profitable by: • Recommending allergy-safe ingredient swaps and new menu additions • Training your staff to prevent food allergy incidents • Updating your menu design for clarity and transparency • Helping you serve over 33 million Americans with food allergies • Positioning your brand as safe, welcoming, and trustworthy • Helping you revise dishes to serve guests with common allergies and dining restrictions (nuts, dairy, gluten, etc.)
⸻
🍽️ Here is what WE do!
We help restaurants become allergy-friendly, safer for guests, and more profitable by: • Recommending allergy-safe ingredient swaps and new menu additions • Training your staff to prevent food allergy incidents • Updating your menu design for clarity and transparency • Helping you serve over 33 million Americans with food allergies • Positioning your brand as safe, welcoming, and trustworthy • Helping you revise dishes to serve guests with common allergies and dining restrictions (nuts, dairy, gluten, etc.)
💸 The Benefits for YOU
• Avoid costly liability with safer practices and menu items
• Serve a wider audience and create re occurring revenue and customers • Build loyalty, community and positive word-of-mouth • Stand out as a leader in safe dining among competing restaurants
• Earn more monthly revenue with implementation of new allergy friendly menu items
⚠️ The Problem You’re Facing
• Allergies are on the rise, One in 10 adults have a food allergy • Most restaurants aren’t properly trained on allergy safety • One mistake could lead to lawsuits, bad reviews, or worse • People with allergies often avoid eating out altogether and groups,
resulting in more loss of potential revenue
- What if small changes to your menu could protect your business and grow your customer base?
- We help restaurants:
- • Understand the real risks of food allergies
- • Learn how to make safe, simple ingredient adjustments
- • Discover new ways to welcome allergy-conscious individuals
- Want to see what’s possible for your kitchen and your revenue?
- 👉 Navigate our menu bar up above to get started